the gobbler

I'm imagining the scene. There's a turkey getting ready to meet the sweet kiss of crackling heat. Potatoes, everywhere, for some reason. There's bread cubes, chopped onions, vegetables. Cranberry sauce boiling away on the stove.

Your kitchen is full of sweet and savory aromas- the pies are always first, so maybe you're lovingly folding cinnamon-laced sugared apples into a deep pie pan. You could be pouring the pumpkin filling into your perfect pie shell. 

There's one thing missing: this beverage. Sweet, sour, and only three ingredients. That's what I'm talking about. I'm calling it the Gobbler, but it's really a cranberry bourbon sour, and it is so easy to make. C'mon. It's a holiday.

Here's the recipe: